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Morrison breaks ground on whisky lab

4 Jul 18 Morrison ԭ has started work building a £6.4m Scotch whisky technical centre for drinks giant Diageo.

The new centre will upgrade facilities in Menstrie, Clackmannanshire, for Diageo’s whisky blending, science & technology and materials testing teams.

Ewan Andrew, director of Diageo International Supply Centre, said: “Our technical centre in Menstrie is Diageo’s largest global science and innovation hub and is a crucial part of our business.

“This investment will create new state-of-the-art facilities for our talented team of whisky specialists and scientists to enhance the industry-leading work they do on protecting and growing Scotch whisky around the world.”

The technical centre is home to teams who work across Diageo brands, including Johnnie Walker, Bell’s and J&B Scotch whiskies as well as Smirnoff & Ciroc Vodka, Tanqueray & Gordon’s Gin, and Captain Morgan Rum.

The new technical centre is being built by Galliford Try subsidiary Morrison ԭ on vacant land next to the company’s existing technical centre, which will continue to operate as normal while the new facility is built.

Morrison ԭ managing director central building Eddie Robertson said: ‘‘The start of construction is always an exciting milestone. We are looking forward to working with Diageo on this new laboratory and office facility, making their plans a reality.”

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